0 item(s)
Mushroom caps filled with garlic, parmesan cheese, parsley, and basil topped with provolone cheese and baked in a béchamel sauce.
Mozzarella cheese baked on italian bread with sliced tomato, basil, and olive oil.
Toasted italian bread brushed with garlic, butter, and parsley.
Romaine lettuce tossed with our Caesar dressing, croutons, and parmesan cheese.
Baby greens, diced tomato and red onion with seasoned ricotta cheese croutons in a Dijon mustard vinaigrette dressing.
Contains nuts. Layered with chocolate pastry cream and bananas served with cinnamon anglaise.
With chocolate, vanilla and cappuccino pastry creams and finished with a vanilla anglaise.
Contains nuts. Filled with vanilla pastry cream and fresh berries served with both vanilla and raspberry sauce.
Served over puffed pastry with a vanilla anglaise.
With a hint of orange zest served with a raspberry puree.
Contains nuts. Topped with chopped pistachios and served warm with a sun dried cherry brandy sauce.